I tried this recipe last March and my manly man husband, who won’t go near quiche because “it’s girly food”, absolutely loved it! It’s the only quiche he will eat! I make this for Christmas brunch and for special occasions when special friends come for breakfast, like this morning. If you’ve read my apple pie recipe, you know that I don’t bake pie crusts! This recipe also uses frozen pie crusts 😉
In a large bowl crack 6 eggs and whisk together, add salt, pepper, 3/4 cup ricotta (whole milk – no fat free please!), and 3/4 cup cream. Pour into a deep dish pie crust or 2 regular crusts that you’ve placed on a cookie sheet just incase it spills over. Cut cherry tomatoes in half and place in quiche randomly. I use a mixture of red and yellow. I don’t know how many tomatoes… just add what you like. Chop up a couple of stems of rosemary and sprinkle it on the quiche. Add creamy goat cheese.. again, I didn’t measure, I just randomly dropped it in. Finally sprinkle with Parmesan. Bake at 350 for about 40-45 min until lightly brown on top and set in the middle. Let sit for a few before slicing. Enjoy!